‘The Taste of Things’ Cooks Up Dishes Galore, Yet Little To Bite Into
The preparation of food is so prevalent in the film that at times it feels more like an instructive tool for budding chefs de cuisine than a gently dramatic entertainment.
Juliette Binoche and Benoît Magimel in ’The Taste of Things.' Via Carole Bethuel; an IFC Films release
